Where Can I Find Eskay Beef Hot Dogs
The quaternary of July is a 24-hour interval to gloat American independence, and the hot dog has become a staple at Independence Day celebrations across the land. You don't have to be a trained chef to grill (or boil) some hot dogs, but, much like pizza, anybody has their own preferences when it comes to this American classic. And these regional twists go well beyond preferring ketchup or mustard. And so whether yous're looking to honor an of import event in American history or just looking to shake things upward at your next cookout, we've got some fun twists on a classic for you.
From the Chicago dog to the slaw dog, we're taking a look at some of the best regional hot dogs in the U.S. Who knows — you might just find a new favorite!
Slaw Dogs
Every region of the United States tends to have at to the lowest degree one food they admittedly can't get enough of. In the Southward, 1 of those foods is coleslaw. For whatever reason, coleslaw seems to liven up just about anything — and hot dogs are no exception.
While the slaw domestic dog takes many forms depending on which region of the South y'all find yourself in, you tin can't become wrong as long as yous acme a traditional hot dog with a huge helping of coleslaw. From BBQ to creamy, any style of coleslaw will generally exercise. Add on optional toppings like mustard, chili, or onions, and savor a Southern-style banquet.
If yous desire to go the Seattle-dog route, skip the regular hot dogs and opt instead for a pack of Smooth sausage. While traditional dogs will do in a pinch, just make certain that you're able to split them open to add together the Seattle domestic dog's signature ingredients.
The most important of these include foam cheese and either scallions or sautéed onions. From there, optional toppings such as sauerkraut, cabbage, jalapeños, mustard, sriracha, and BBQ sauce are piled on to complete this edible masterpiece.
The Texas Tommy
Don't permit the proper name fool you: the Texas Tommy ironically hails from Philadelphia. While the Texas Tommy is short on ingredients, it certainly leans into the meat and cheese components. In gild to execute the Texas Tommy, you'll need simply a few key items, starting with an all-beef dog.
Then comes the most vital step of all: slice the dog and fill information technology with Cheez Wiz, cheese sauce, or cheddar cheese. As y'all may accept gathered, cheese of some sort is the main forcefulness behind the Texas Tommy'southward magic. Next, wrap the dog in bacon, grill, and serve on a toasted bun.
The Cincinnati Cheese Coney
If yous've never eaten Cincinnati chili, it'southward safe to say you've non truly experienced Cincinnati. At some bespeak in history, Cincinnati developed its own signature blend of chili made from basis beef, ground pork, allspice, cloves, cinnamon, and cocoa pulverisation. Immediately afterward, the town became obsessed with it and nevertheless puts it on elevation of everything to this day.
So peradventure it's no surprise that the Cincinnati Cheese Coney consists of an all-beef domestic dog covered in the same chili and cheese. A selection of other far-less essential toppings can include mustard and onion, only it's more often than not all well-nigh the Cincy cinnamon chili.
The Texas Rangers "Broomstick"
This bad male child is the Texas Rangers Broomstick, a two-foot long, all-beef hot domestic dog that calls Earth Life Park in Arlington, Texas dwelling. Information technology comes loaded with chili, nacho cheese, caramelized onions, and jalapeños, all arranged atop a shamelessly large bun.
While the Broomstick may run you about $27, it's actually not a bad toll considering information technology's enough to feed a family of four. The whole affair weighs around three pounds and is packed with a full of 4,000 calories.
The Danger Dog
If you've always visited California and failed to consume a Danger dog, some might contend y'all've never lived. Perhaps the about mysterious canis familiaris on our listing, no i'south really sure, exactly, if the Danger dog is made from beef or pork.
Available only from a huge array of unlicensed Westward Coast vendors, the Danger canis familiaris comes wrapped in salary, deep-fried, and slapped onto a bun. Information technology's also covered in a variety of toppings, including mustard, ketchup, mayo, fried onions, and jalapeños. While the Danger dog guarantees nothing in the mode of nutrition, tempting fate has become an unofficial part of the fun — and it definitely delivers on sense of taste.
The Sonoran Dog
A Southwestern favorite, the Sonoran Dog bucks the concept of moderation. Believed to have originated in the Mexican state of Sonora, this no-holds-barred canis familiaris eventually made its way to the U.S. and became a staple in various parts of Arizona.
The base is formed by a bacon-wrapped, hot dog — grilled to perfection. It's and then laid in a sturdy bolillo roll bun and smothered in toppings that commonly include any combination of:
- Grilled onions
- Pinto beans
- Green peppers
- Relish
- Jalapeño salsa
- Mayonnaise
- Mustard
- Chopped tomatoes
- Shredded cheese
The Chicago Dog
Considering how many toppings the boilerplate Chicago canis familiaris tends to exist loaded with, information technology still has a tendency to pull off a adequately artful, put-together advent. When it comes to the Windy City's hot dogs, Vienna beef franks and poppy seed buns are king.
The Chicago dog is not consummate, however, until information technology'south been "dragged through the garden" — that is, busy with a mixture of toppings. These tend to include:
- Chopped onions
- Fresh tomato plant slices
- Sweet relish
- Mustard
- Pickle spears
- Sport peppers
- A nuance or ii of celery salt
If you're looking to invite your Midwestern friends to a cookout, look no further than the Chicago dog if you want rave reviews.
The Papaya Dog
Looking to give your hot domestic dog a little New York Metropolis attitude? Look no further than the Papaya domestic dog. The Papaya dog has its origins in various NYC storefronts, such as Papaya King and Gray's Papaya, all of which originate with a young Greek immigrant who arrived on Ellis Isle in 1923.
Now a beloved NYC classic, the Papaya dog features a grilled Sabrett frank on a toasted bun. The dog is topped with cafeteria mustard, sauerkraut, and a mysterious cherry sauce. While the reddish sauce can vary depending on the vendor, its base seems to lie in a mixture of tomato plant paste, vinegar, and onions. Motion over, Nathan'south!
Source: https://www.ask.com/lifestyle/regional-hot-dogs?utm_content=params%3Ao%3D740004%26ad%3DdirN%26qo%3DserpIndex
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