How Long to Cook Bottom Round for Shredded Beef

Mouthwatering Slow Cooker Mexican Shredded Beefiness is an like shooting fish in a barrel recipe that is then versatile! They are perfect in tacos, quesadillas, Mexican casseroles, endless possibilities! Corking for Cinco De Mayo, tailgating, game twenty-four hour period, any family unit gathering!

Slow Cooker Mexican Shredded Beef

This is of my favorite recipes to make because the fam LOVES information technology and it's easy peasy. The beef tiresome cooks all day so the spices alloy with the meat and the aroma in the house is fabled.

Then, you get to enjoy juicy, perfectly seasoned, tender beefiness. Feel free to create so many recipe ideas, from tacos, quesadillas, burritos to beefiness enchiladas, and casseroles.

Best Cut of Beef

Rump roast is my favorite cut for this recipe. A tougher cut of meat that holds up in ho-hum cooking. Chuck roast and lesser round are likewise corking with this recipe. I refer to Beef Information technology'due south What's for Dinners website for tips on cuts of beef.

Storage and Freezer Info

This is an like shooting fish in a barrel recipe to make ahead of time, upwards to ii-3 days. It can exist kept in the fridge in a covered container. The shredded beef freezes really well. My tip, when a roast is on auction I always buy one or ii for this recipe to keep in the freezer. Defrost overnight in the fridge and use the beefiness in any of your favorite Mexican recipes like a taco goulash.

Pro Tips

• Trim the beefiness of excess fat before seasoning.
• Using the slow cooker, melt on low virtually 8 hours and loftier, 4 hours. The meat volition be tender and shred hands.
• Don't have a deadening cooker, stovetop instructions included in the recipe.
• Browning the meat is an extra step but it adds amazing flavor to the meat. I accept made this by placing the meat in the irksome cooker without browning. It is very skillful but I love that added flavor from browning.
• To shred the beef, use either meat claws or two forks to pull the meat autonomously.

What to serve with Mexican shredded beef

Pico De Gallo

Roasted Tomatillo Salsa

Guacamole

Having a political party? Brand a taco table with this shredded beefiness, Dull Cooker Pork Carnitas,

,Dull-Cooker Chicken Enchilada Soup,

and don't forget the archetype Frito Pie recipe, all delicious!

Don't forget a batch of tasty Skinny Pineapple Mango Frozen Margarita with Chili Common salt Rim, they are amazing and nigh 180 calories per serving! YUMMY!

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Store this recipe:

Wearisome Cooker: I dear this 7-quart vessel, we utilize this a few times a calendar week.

Meat Claws: Makes shredding the meat then easy.

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Mexican Sauce

• one large onion, peeled, sliced ¼ inch half moons
• three cloves garlic, peeled and diced
• x ounce can diced tomatoes
• 1 big jalapeno, seeded and diced
• 1 cup fat-free beef goop Notation 2
• 1 teaspoon basis chipotle powder
• 1 teaspoon footing chili powder
• 1 teaspoon ground cumin
• i teaspoon ground oregano
• ane teaspoon ground blackness pepper
• table salt, to gustatory modality

• Season the rump roast with the salt, black pepper, and garlic powder.

• Heat a large pot or dutch oven, over medium heat, add the corn oil. Sear the rump roast to brown on all sides. Fix aside.

• Into the ho-hum cooker, mix together the onion, garlic, no-salt diced tomatoes, fatty-free beef goop, diced jalapenos, chipotle powder, chili powder, cumin, dried oregano,  black pepper, and salt.

• Add the browned beefiness to the slow cooker.

• Cook on low, 6 - viii hours or high for 4 hours.

• Use a fork to shred the beef.

• Serve every bit tacos, quesadillas, carnitas, nachos, enchiladas. Endless possibilities.

Stovetop Instructions

• Later on step 1, remove the beef from the pot, set bated.

• Into the pot, saute the onion for 2-3 minutes. Onions will begin to soften. Mix in the garlic, and saute another infinitesimal to blend flavors.

• Stir in diced tomatoes, beefiness broth, diced jalapenos, chipotle powder, chili powder, cumin, dried oregano,  black pepper, and salt.

• Add together the browned beef back into the pot. Reduce heat to low to simmer about 3 hours. Meat volition be fork tender when cooked completely. Shred with claws or forks. Set to serve.

Expert Tips:

• Cuts of meat that can exist used: bottom-round and chuck roast
• Browning the meat is an extra step but it adds amazing season to the meat. I have made this by placing the meat in the slow cooker without browning. Information technology is very good but I dear that added flavour from browning.
• This freezes really well. It tin be separated in freezer storage bags for future meals.
• Any nutritional data I provide is an approximation and actual dietary data can vary based on ingredients and portion sizes

Serving: 1 servings | Calories: 381 kcal | Carbohydrates: 4 thou | Poly peptide: 57 g | Fat: 13 1000 | Saturated Fat: four g | Cholesterol: 158 mg | Sodium: 356 mg | Potassium: 1047 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 190 IU | Vitamin C: 5.2 mg | Calcium: 68 mg | Iron: 5.9 mg

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