Instant Pot Cabbage Soup Wuth Beef Recipes

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Happy Friday! Today'south recipe is a tasty and comforting beef and cabbage soup made in the Instant Pot.

What's in this soup recipe?

One of the main ingredients is savoy cabbage, which has a delicate, sweet and slightly earthy flavour. The leaves, ranging from xanthous-green to dark green in colour, are thin, tender, and distinctly crinkled.

Savoy cabbage is besides adept for you every bit information technology's low in cholesterol and saturated fat and a adept source of vitamins A, C, and K, dietary fiber, and poly peptide.

Cull a savoy cabbage that has a head that is meaty and tight, heavy for its size, and its green leaves do not have any discolouration or holes.

Can't find a savoy cabbage? Alternately, you tin can use light-green cabbage in this recipe.

Then in that location is the second principal ingredient: lean ground beef. Basis beefiness and cabbage are a archetype pairing every bit the natural umami (meaty) flavour of beefiness is amazing when combined with the sweet, earthy cabbage.

I similar that the textures dissimilarity slightly in this soup equally the beef is modest and slightly chewy (just tender) while the cabbage is chopped larger, thin, and extremely tender.

The other vegetables in this soup include carrots, onion, and garlic. Carrots add diet, vegetal sweetness, and texture, while the latter two ingredients provide an aromatic flavour base to the soup.

The other ingredients serve to raise the flavours of the main ingredients. The tomato paste and Worcestershire sauce give the soup'southward beef broth sweet, savoury, and tangy notes, while the fennel seeds take a subtle licorice (like anise) flavour that goes so well with cabbage.

Also remember to season with table salt and pepper. It makes everything taste ameliorate.

How do you make this Beefiness and Cabbage Soup?

Sautéonions, garlic, and carrots and then brown the ground beef. Total ingredient amounts and complete instructions listed down in the recipe card beneath.

And then stir in the cabbage before adding the remaining ingredients. Stir to distribute the ingredients throughout.

Seal the Instant Pot then cook at loftier pressure for half dozen minutes earlier allowing 10 minutes of natural release then applying a quick release. Taste for additional common salt and pepper earlier serving.

Looking for more than Instant Pot Soups? Hither are five more!

• Sweetness Potato Coconut Soup
• Murphy Leek Soup with Spinach and Parmesan
• Beef Barley Mushroom Soup
• Hearty Vegetable and Brownish Rice Soup
• Fennel Cabbage and Sausage Soup: This beef and cabbage recipe is adapted from this one.

This Instant Pot soup is:

• Comforting, delicious, and healthy: It'll assist go along you full and warm upwardly on a dank twenty-four hours.
• Perfect to serve the family or to have leftovers for the week.
• Great to have as a light meal on its own or equally a tasty appetizer or side dish.
• Simple and easy to make.
• One-pot: Everything is fabricated in the Instant Pot so make clean-upwardly is easy.

I hope you try this recipe! If you exercise, delight leave me a rating and annotate downward beneath or tag me on any of my social media. I'm @yay_for_food on Instagram. Delight share your recipe pictures!

Ingredients

• 1 tbsp olive oil
• 1 big onion, chopped
• ii medium carrots, chopped
• iii garlic cloves, minced
• 1 lb. (454g) lean basis beef
• 10 heaping cups savoy (or green) cabbage (nearly ½ head), coarsely chopped
• 3 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp fennel seeds
• four cups beef broth (low sodium)
• 2 cups water
• Common salt and pepper, to taste
• Optional topping: sour cream

Instructions

1. Prepare the Instant Pot to "sauté". Pour in a tablespoon of olive oil and then add together onion, garlic, and carrots along with salt and pepper into the pot. Using a wooden spoon (or heatproof spatula), sauté for 2-three minutes, until the onions begin to soften.
2. Add in the ground beef, breaking down and mixing the beef with the vegetables, until browned.
3. Add in the cabbage in small batches, stirring to allow the cabbage to wilt downwardly earlier calculation more into the pot, until you utilise up all the cabbage, well-nigh 3-iv minutes.
4. Press "abolish" to turn off the Instant Pot. Add together the remaining ingredients (tomato paste, Worcestershire sauce, fennel seeds, goop, and water) and some other pinch of common salt and pepper. Give the soup a good stir to distribute the ingredients throughout the pot *(encounter kickoff note).
5. Seal the Instant Pot and cook at high pressure ("transmission"/"pressure melt" function) for 6 minutes. After the soup is ready, allow natural pressure release for 10 minutes before a quick pressure release to completely depressurize (until floating valve drops).
6. Open the Instant Pot and taste for additional salt and pepper. Best served hot. Serve with a dollop of sour cream on meridian if yous like.

Notes

• *The liquid should merely encompass the pinnacle of the ingredients. Add together more (or less) broth or h2o if necessary.
• This recipe yields seven to eight cups of soup.
• Nutritional data represents one serving with eight servings full.

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  Instant Pot - 6 Qt

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 176 Total Fat: vii.8g Carbohydrates: 11.2g Protein: 15.1g

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Source: https://www.yayforfood.com/recipes/instant-pot-beef-cabbage-soup/

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